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KMID : 1024420080120030149
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Food Engineering Progress
2008 Volume.12 No. 3 p.149 ~ p.153
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The Effects of Vacuum Heating on the Functional Properties of Grape Juice
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Ghafoor Kashif
Choi Yong-Hee
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Abstract
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KEYWORD
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vacuum heating, grape juice, antiradical, antioxidant, polyphenoloxidase, total phenol
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